Potentially Hazardous Food

Potentially Hazardous Food

Did you know that potentially hazardous foods are foods that must be kept at 5°C or colder or at 60°C or hotter, to minimise the growth of food poisoning bacteria that may be in the food, or to stop the formation of toxins. Examples of potentially hazardous foods...

Food Safety at Christmas

Christmas is a time to get together with your family but it can also be a danger time for possible food poisoning because the weather is hot, the fridge is overloaded and we’re cooking for more people than usual. Here are a few simple rules which will help you enjoy...